Looking for pastry plating inspiration?

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Please visit the library to check out our newest arrival –  Bachour: Recipes for the Professional Chef  by Antonio Bachour.

Chef Antonio Bachour’s beautifully plated desserts have appeared on the glossy pages of many publications such as: So Good, Gourmet Magazine, Pastry Arts & Design.  His first book showcases the amazing talent which has led him to many impressive positions at the South Beach Hotel, Trump Soho Hotel, and now the St. Regis Bal Harbor Hotel. This book can certainly inspire you to create your own beautiful pastry dish.


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