Throwback Thursday – Caribbean Cooking

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Ever wondered how to roast a suckling pig? Whip up a sea urchin omelette? Look no further, all is covered in the 1978 classic Caribbean Cooking!

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This book is a simple beginners guide to the recipes of the Caribbean. With lots of explanation, colorful photos and a glossary of terms it’s  easy to follow and a fun blast from the past. Check it out in the ICC library!

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