Throwback Thursday – The Dumpling Cookbook

Posted on Updated on

Something about the cool weather just leaves you craving hot carbs, right? Well look no further than this 1977 gem from our collection, Maria Polushkin’s The Dumpling Cookbook.

photo (4)

Ms. Polushkin covers it all; drop dumplings, filled dumplings, fritters, sweet dumplings. She also highlights dumplings from various countries and regions; Italian, Russian, Uzbek, Korean, Chinese and Argentine (among others). If the chill leaves you craving matzoh ball soup, mandoo or bunuelos stop by the library and check it out!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s