About

Collection Overview: Currently the library houses close to 5000 volumes. This includes extensive French, Italian, and pastry collections, as well as substantial charcuterie, cake decorating, and international offerings. The library has an online catalog and is open five days a week and circulates, on average, about 600 volumes a month.

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Read More Here: http://www.internationalculinarycenter.com/blog/library-notes/