Petits Fours Project

The Library has a number of books to help you with your petits fours project.

Battman. Small Things Sweet. New York, N.Y: Battman Studios, 2009. Print.

Chalangeas, Jean-Pierre, Nicolas Louis, and Daniel Czap. Petits Gateaux a L’heure Du the: Petit Pastries for Tea Time. Les Lilas, France: Editions Jerome Villette, 2002. Print..

Robert, Frédéric, and Alain Ducasse. Grand Livre De Cuisine. Issy-les-Moulineaux, France: Lec-Les Éditions Culinaires, 2006. Print.

Everitt-Matthias, David. Dessert: Recipes from Le Champignon Sauvage. Bath: Absolute, 2009. Print.

Johnston, Megan. Petits Fours: A Fine Selection of Sweet Treats. London: Murdoch, 2009. Print.

Nguyen, Brooks C. The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery. Berkeley, CA: Ulysses Press, 2013. Print.

Perruchon, Jean M, and Nancy Thibaudeau. Entremets: Petits Gâteaux Fusion. Paris: Bellouet Conseil Eds, 2009. Print.