Spanish

Aduriz, Andoni Luis. Mugaritz: A Natural Science of Cooking. London: Phaidon, 2012. Print.

Arzak, Juan Mari. Recetas. Bilbao, Spain: Bainet Media, 2004. Print.

_. Bocados. Bilbao, Spain: Bainet Media, 2008. Print.

Andrés, José, 1969-. Tapas : a taste of Spain in America. 1st ed. New York : Clarkson Potter, c2005. Print.

Herráiz, Alberto. Paella. London ; : Phaidon Press, 2011. Print.

Ortego, Simone. 1080 Recipes. New York: Phaidon, 2007. Print.

Roncero, Paco. Tapas en estado puro : revisión actualizada de la tapa tradicional. León [Spain] : Everest, [2010]. Print.

Trutter, Marion. Culinaria Spain: Cusine, Country, Culture. Potsdamn, Germany: H.F. Ullman, 2010. Print.

Documentaries

Chef’s Story/José AndrésUnited States: Soho Culinary Productions, Full Plate Media, and Lemnos Development in association with the FCI, 2007.

Decoding Ferran Adriá. New York, N.Y.: Ecco, 2004.

El Arte Efimero/ Paco Torreblanca. Alicante, Spain: Diputacion de Alicante, 2010.

Chef Demonstrations (DVDs of demos are available in library)

Despaña Brand Foods, 2/28/2013

Teresa Barrenechea of Marichu Restaurant, 11/18/2002

Katie Button of Cúrate, 2/6/2013

Enrique Martinez of Maher, 1/22/2009

George Mendes of Aldea, 10/16/2011